Speciale di Sicilia

- includes house salad -


Spaghetti Aglio Olio

simple traditional preparation with garlic and olive oil, served with Italian Sausage and sauteed bell peppers
15.50 

Meatballs and Spaghetti
our own light sauce brings new distinction to this favorite
16.75

Italian Sausage and Spaghetti
we make this mild sausage with a hint of spice and a touch of anise
15.50

Veal Pane
the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese -- served with pasta
28.75 

Brucioloni
round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef -- served with pasta
17.75

Veal Parmesan
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
31.75

Eggplant Parmesan
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
17.75

Canneloni
homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy.
15.75

Baked Lasagne
Sal's mother's own recipe. Layers of meat and cheese.... like none you've ever had
18.75

Spaghetti and Oysters
fresh oysters sauteed with green onions, served over spaghetti aglio olio
18.50

Spitini 
thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. Served with pasta.
19.75

Days & Times

Sunday: 12:00pm - 7:00 pm
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm

Chef Impastato


If you are ever lucky enough to see Chef Sal Impastato at work in his restaurant, you will feel as though you were standing in a kitchen in rural Italy. 

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Contact Us

Address: 27491 Highway 190 Lacombe, LA 70445
Phone: (985) 882-9443 (After 3:30pm Wed-Sat & 11:30pm Sun.)
Email: Salandjudysrest@att.net

Copyright © 2012 Sal & Judy's Restaurant. All Rights Reserved.