Speciale de Americana

- includes house salad and choice of french fries or vegetable -


Ribeye Steak
a hand picked generous cut
28.75 

Fried Chicken
a half chicken deep fried country style
12.75

Seafood Platter
a selection of Louisiana specialties
24.75

Fried Oysters
full serving of an old favorite
15.50

Soft Shell Crab (in season)
2 large - fried fresh from Lake Ponchartrain
22.75

Speckled Trout
from the Gulf, a tender filet fried or broiled to your taste
18.50

Trout Meuniere
whisper of tartness keynotes this classic sauteed in butter
18.50

Trout Almondine
pan fried until golden brown, served with crunchy almonds in a lemon butter sauce
18.50

Shrimp Scampi
large shrimp sauteed in a lemon and cream butter sauce
18.75

Altri Bevuti Dolci
Italian Salad....... 7.50
Coffee........... 2.00
Cheesecake.................. 7.50
French Fries....... 2.50
Tea............... 2.00  Gelato.............................out
Vegatables......... 2.50
Milk............... 2.00
Pie w/ ice cream..............7.50

Soft Drinks.... 2.00 
Ice Cream or Sherbert.... 2.50

Days & Times

Sunday: 12:00pm - 7:00 pm
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm

Chef Impastato


If you are ever lucky enough to see Chef Sal Impastato at work in his restaurant, you will feel as though you were standing in a kitchen in rural Italy. 

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Contact Us

Address: 27491 Highway 190 Lacombe, LA 70445
Phone: (985) 882-9443 (After 3:30pm Wed-Sat & 11:30pm Sun.)
Email: Salandjudysrest@att.net

Copyright © 2012 Sal & Judy's Restaurant. All Rights Reserved.