Appetizers & Soups

Fettuccini  
the simple elegance of egg noodles in cream, cheese, and butter
6.00  

Cappelletti
individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy
7.00 

Fried Calamari 
squid, a premier delicacy of souther italy, deep fried in a light batter
8.75

Baked Oysters Cinisi
the full flavors of mushrooms, Italian Sausage, onions, cheese and white wine are merged in this petite casserole
7.75  

Stuffed Artichoke 
breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned (serves two)
9.00

Crab Claws
crab claws marinated in a white cream sauce
11.00 
Also available in entree size
21.75

Seafood Canneloni
thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce
8.50
Also available in entree size
18.75 

Crabmeat Au Gratin
white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese
8.50
Also available in entree size
18.75

Seafood Gumbo
cup..... 4.00
bowl..... 7.75

Zuppa di Giorno
cup..... 3.00
bowl.... 7.75

Days & Times

Sunday: 12:00pm - 7:00 pm
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm

Chef Impastato


If you are ever lucky enough to see Chef Sal Impastato at work in his restaurant, you will feel as though you were standing in a kitchen in rural Italy. 

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Contact Us

Address: 27491 Highway 190 Lacombe, LA 70445
Phone: (985) 882-9443 (After 3:30pm Wed-Sat & 11:30pm Sun.)
Email: Salandjudysrest@att.net

Copyright © 2012 Sal & Judy's Restaurant. All Rights Reserved.